by Don Drane
Of all the difficult stuff men do in the backyard kitchen, beer-butt-chicken is so simple it ought not even count as cookin'. For sure it ranks right up there with the same difficulty level as coming home to a roast that's been smiling in a crock-pot all day long. But, when you get around to assigning points for taste and presentation, both the chicken and the crocked roast are way up there on the scale. . .
For another story on Beer Butt Chicken, read Carl Bartlett's account.
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